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–+ servings
Lemon Blueberry Ricotta Toast

Lemon Blueberry Ricotta Toast for the Perfect Morning Boost

A delightful Lemon Blueberry Ricotta Toast that brightens your breakfast with fresh flavors and nutrition.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large slices Bread Choose crusty bread like sourdough, whole grain, or gluten-free.
For the Creamy Spread
  • 1/2 cup Ricotta Cheese Adjust to fit your bread size and appetite.
For the Fruit Topping
  • 1 cup Blueberries Fresh blueberries are best for flavor and nutrition.
For the Zesty Kick
  • 1 Lemon (Zest only) Use fresh lemon zest for optimal flavor.
For Sweetness
  • 1/2 teaspoon Honey Can substitute with agave syrup or maple syrup.

Equipment

  • Toaster
  • oven
  • Butter knife

Method
 

Step‑by‑Step Instructions
  1. Begin by toasting two large slices of your chosen bread, such as sourdough or whole grain, until golden brown and crispy, about 3–5 minutes.
  2. Once toasted, spread approximately ½ cup of ricotta cheese evenly on each slice.
  3. Gently distribute about 1 cup of fresh blueberries over the ricotta-covered toast.
  4. Drizzle ½ teaspoon of honey over the blueberry-topped toast.
  5. Zest the lemon and sprinkle the fresh lemon zest over the toast.
  6. Serve your Lemon Blueberry Ricotta Toast immediately for the best flavor and texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Choose a sturdy bread to avoid sogginess. Fresh ingredients are key for vibrant flavors.

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