Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread lemon pie filling or lemon curd evenly across the bottom of the baking dish.
- In a medium bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon layer and swirl gently with a knife.
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer without stirring.
- Drizzle the melted unsalted butter over the cake mix evenly.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Allow to cool in the dish for 10-15 minutes before serving warm or at room temperature.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth texture and do not stir after layering ingredients for best results.
