Lemon Garlic Grilled Shrimp Marinade for Perfect Summer Dinners

This Lemon Garlic Grilled Shrimp Marinade is a quick and easy way to elevate your grilling game with vibrant flavors.

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Prep Time 10

Cook Time 6

Marination Time 30

Total Time 46

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.25 cup Olive Oil Avocado oil can be substituted.
2 juices Lemon Juice Fresh lemon is preferred.
4 cloves Garlic Minced.
1 teaspoon Paprika Use smoked paprika for a deeper flavor.
to taste Salt
to taste Pepper

For Garnish

Chopped Parsley Don't skip this for added visual appeal.

For the Shrimp

1 pound Peeled and Deveined Shrimp

Equipment

Grill
Medium-sized bowl
Skewers

Method

Marinade Preparation

In a medium-sized bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper until well combined.

Shrimp Marination

Add shrimp to the marinade, ensuring each piece is coated. Cover and let marinate in the refrigerator for 30 minutes.

Grilling Preparation

Preheat the grill to medium-high heat (around 400°F). Clean and lightly oil the grill grates.

Skewering Shrimp

Thread shrimp onto skewers, leaving space between each for even cooking.

Grilling

Place skewers on the grill and cook for 2-3 minutes on each side until shrimp are opaque and pink.

Serving

Remove shrimp from skewers, serve on a platter, and sprinkle with chopped parsley.

Nutrition

Serving: 4servingsCalories: 250kcalCarbohydrates: 2gProtein: 24gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 500mgPotassium: 300mgVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For best results, use fresh ingredients and stick to recommended marination time. Any excess marinade should be discarded for food safety.

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