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Lemon Poppy Seed Cake with Glaze

Lemon Poppy Seed Cake with Glaze for Fresh Flavor Bliss

Enjoy the delightful Lemon Poppy Seed Cake with Glaze, a zesty dessert that combines bright citrus notes and the unique crunch of poppy seeds.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Can substitute with a gluten-free blend for a lighter option.
  • 1 cup Granulated sugar Try coconut sugar for a deeper flavor profile.
  • 2 teaspoons Baking powder Ensure it’s fresh for the best results.
  • 2 tablespoons Poppy seeds Chia seeds can serve as a substitute if desired.
  • 1/2 teaspoon Salt Use kosher salt or sea salt for best taste.
  • 1/2 cup Unsalted butter Vegetable oil is a great alternative in a pinch.
  • 3 large Eggs Flax eggs work as a vegan substitute.
  • 1 cup Sour cream Yogurt can be used for a similar texture.
  • 1/4 cup Lemon juice Always opt for freshly squeezed.
  • 1 tablespoon Lemon zest Use zest from untreated lemons for quality.
  • 1 teaspoon Vanilla extract Feel free to omit if you prefer a more straightforward flavor.
For the Glaze
  • 1 cup Powdered sugar No substitutions recommended.
  • 2 tablespoons Lemon juice Adjust to your preferred taste balance.

Equipment

  • Loaf or Bundt Pan
  • mixing bowls
  • Electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan with butter or non-stick spray.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and poppy seeds. Set this mixture aside.
  3. In a large mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, beating well after each addition until fully combined.
  5. Mix in the sour cream, fresh lemon juice, and lemon zest until just combined.
  6. Carefully fold the dry ingredient mixture into the wet ingredients until there are no visible streaks of flour.
  7. Pour the batter into the prepared pan, smoothing the top with a spatula and bake for about 50 minutes.
  8. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare the glaze by mixing powdered sugar with lemon juice until smooth, and drizzle it over the cake while still warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 8IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for the best results. Use fresh ingredients for optimal flavor.

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