In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt.

In a separate bowl, mix 1 cup of ricotta cheese, 2 large eggs, 1/2 cup of milk, and the zest of 1 lemon until well combined.

Gently fold the wet ingredients into the dry mixture using a spatula.

Preheat a griddle over medium heat, greasing with butter or cooking spray.

Pour about 1/4 cup of batter onto the preheated griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Carefully flip each pancake and cook for another 2-3 minutes until golden brown.

Serve immediately, topped with maple syrup, fresh berries, or powdered sugar.