Go Back
–+ servings
Light and Fluffy Matcha Lemon Muffins

Light and Fluffy Matcha Lemon Muffins for a Zesty Start

These Light and Fluffy Matcha Lemon Muffins combine vibrant matcha and zesty lemon for a delicious breakfast option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with gluten-free 1:1 baking flour for a gluten-free option.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best rise.
  • 2 tablespoons Matcha Green Tea Powder Adjust to your taste for balance.
  • 1/2 teaspoon Salt Balances sweetness.
  • 3/4 cup Sugar Can be swapped with coconut sugar for a lower-glycemic choice.
  • 1 cup Almond Milk Can be replaced with regular milk or any plant-based alternatives.
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Oil (Vegetable/Coconut) Consider substituting with melted butter for richness.
  • 1 large Egg Use a flax egg for a vegan version.
  • 1 tablespoon Lemon Juice Freshly squeezed is the best choice.
  • 1 tablespoon Lemon Zest Use always fresh if possible.
For the Lemon Drizzle
  • 1 cup Confectioner’s Sugar Swap with powdered erythritol for a sugar-free version.
  • 2 tablespoons Fresh Lemon Juice Adjust to achieve your desired sweetness.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare your muffin tin.
  2. In a large bowl, mix all-purpose flour, baking powder, matcha, salt, and sugar until well blended.
  3. In a separate bowl, combine almond milk, vanilla extract, egg, oil, lemon juice, and lemon zest until uniform.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Distribute the batter into the muffin tin, filling each cup about three-quarters full.
  6. Bake for 15 to 17 minutes or until a toothpick comes out clean.
  7. Allow the muffins to cool for about 5 minutes in the tin, then transfer to a wire rack to cool completely.
  8. (Optional) For the drizzle, mix confectioner’s sugar and lemon juice until desired consistency and drizzle over muffins.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 5mg

Notes

Ensure your baking powder and matcha are fresh for optimal rise and flavor. Avoid overmixing for best texture.

Tried this recipe?

Let us know how it was!