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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf: The Ultimate Comfort Food Delight

Lipton Onion Soup Meatloaf is a classic comfort dish that combines bold flavors and simplicity, making it a favorite for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef Choose at least 80% lean to ensure a juicy texture.
  • 1 packet Lipton Onion Soup Mix Adds a rich onion flavor.
  • 1 large egg Serves as a binder.
  • 1 cup plain breadcrumbs Helps absorb moisture.
  • ½ cup whole milk Adds tenderness.
  • ¼ cup ketchup Gives a sweet glaze.
  • 1 tablespoon Worcestershire sauce Infuses umami flavor.
  • 1 teaspoon garlic powder Enhances flavor.
  • ½ teaspoon ground black pepper Elevates overall taste.
For the Glaze
  • ¼ cup ketchup Use the same as in the meatloaf.
  • 2 tablespoons brown sugar Balances the ketchup's acidity.
  • 1 tablespoon mustard Adds tanginess.

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • spatula
  • meat thermometer

Method
 

Step-by-Step Instructions for Lipton Onion Soup Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan with cooking spray or line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, beaten egg, breadcrumbs, whole milk, ketchup, Worcestershire sauce, garlic powder, and ground black pepper. Mix gently.
  3. Shape the mixture into a loaf form and transfer it to your prepared loaf pan or lined baking sheet.
  4. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl until smooth, then spread it over the meatloaf.
  5. Bake the meatloaf in the preheated oven for about 1 hour, checking that the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 5-8 minutes before slicing to allow juices to redistribute.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

This meatloaf can be served with creamy mashed potatoes and green beans for a complete meal.

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