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Loaded Cajun Seafood Stuffed Potatoes

Loaded Cajun Seafood Stuffed Potatoes for Cozy Nights

Loaded Cajun Seafood Stuffed Potatoes is a comforting and quick dish that combines seafood and creamy filling in baked potatoes.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Southern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Choose large baking potatoes for a fluffy and hearty base.
  • 2 tablespoons Butter Essential for adding moisture to the filling.
For the Filling
  • 8 ounces Cream Cheese Provides a rich and creamy texture.
  • 1 pound Shrimp Fresh, peeled, and deveined.
  • 1 cup Crawfish Tails A Southern staple; can substitute with crab or scallops.
  • 2 cloves Garlic Freshly minced for aromatic depth.
  • 2 tablespoons Cajun Seasoning Adjust to your spice preference.
For the Sauce
  • 2 tablespoons Flour Necessary for creating a roux.
  • 1 cup Half and Half Incorporates creaminess into the cheese sauce.
  • 2 cups Cheeses (American, Mozzarella, Monterey Jack, Parmesan) Combine for a gooey topping.

Equipment

  • oven
  • Skillet
  • mixing bowl
  • baking sheet
  • Fork
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce each one with a fork. Bake for 40–50 minutes until fork-tender.
  2. Let potatoes cool for 10 minutes, then slice in half lengthwise and scoop out the insides, leaving a ¼-inch border. Keep the skins warm in a low oven.
  3. In a skillet, melt 2 tablespoons of butter over medium heat. Add shrimp, crawfish, minced garlic, and Cajun seasoning. Cook for 4–5 minutes until shrimp is pink and opaque.
  4. In the same skillet, melt remaining butter. Whisk in flour to form a roux. Gradually stir in half and half until the sauce thickens. Add cheeses and stir until melted and smooth.
  5. Mix scooped potato flesh with seafood and half of the cheese sauce. Fill each potato skin generously, then drizzle remaining cheese sauce on top.
  6. Broil potatoes for 3–5 minutes until tops are golden brown and bubbly.
  7. Garnish with chopped chives or green onions. Serve hot, with optional hot sauce.

Nutrition

Serving: 1potatoCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 850mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 4mg

Notes

Customize with different proteins or veggies to suit your taste. Drain excess liquid from seafood before mixing to avoid a soggy filling.

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