Go Back
–+ servings
Olivia

Loaded Fiesta Potato Bowl: Discover Delicious Recipe!

A delicious and hearty Loaded Fiesta Potato Bowl, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges

Method
 

  1. Preheat the oven to 425°F.
  2. Wash and scrub the potatoes, then poke several holes in each with a fork.
  3. Rub the potatoes with olive oil and season with salt and pepper.
  4. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
  5. While the potatoes are baking, prepare the toppings by mixing black beans, corn, cherry tomatoes, and half of the cilantro in a medium bowl.
  6. Season the mixture with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Set aside.
  7. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
  8. Cut each potato in half lengthwise and fluff the insides with a fork.
  9. Top each potato half with the bean and corn mixture, diced avocado, and shredded cheddar cheese.
  10. Return the loaded potatoes to the oven for an additional 5-10 minutes, until the cheese is melted.
  11. Remove from the oven and garnish with the remaining cilantro and lime wedges. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 30mgSodium: 400mgFiber: 10gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños to the bean and corn mixture.
  • Swap out the cheddar cheese for pepper jack for an extra layer of flavor.

Tried this recipe?

Let us know how it was!