Go Back
–+ servings
Olivia

Lobster Chowder: Discover the Creamy Recipe You'll Love!

A creamy and delicious lobster chowder that is perfect for seafood lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • 2 stalks celery diced
  • 1 medium carrot diced
  • 2 cloves garlic minced
  • 1 pound potatoes peeled and diced
  • 4 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • 1 pound cooked lobster meat chopped
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrot. Sauté for about 5 minutes until the vegetables are softened.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the diced potatoes and seafood stock to the pot. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream, chopped lobster meat, and Old Bay seasoning. Simmer for another 5 minutes to heat through.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped fresh parsley.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a spicier chowder, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Substitute shrimp or crab for the lobster if preferred, or use a combination of seafood for added flavor.

Tried this recipe?

Let us know how it was!