Ingredients
Equipment
Method
Step‑by‑Step Instructions for Unicorn Cookies
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- Cream the unsalted butter and granulated sugar together until light and fluffy.
- Incorporate eggs and vanilla into the butter-sugar mixture until fully combined.
- Mix the dry ingredients together and then gradually add them to the wet ingredients.
- Fold in the sprinkles by hand to ensure even distribution in the dough.
- Divide the dough into four portions and color three with gel colors.
- Gently swirl the colored dough together for a marbled effect.
- Scoop and shape the cookies, then roll them in sugar or extra sprinkles.
- Bake in the preheated oven for 10-12 minutes until lightly golden.
- Cool the cookies on a wire rack before enjoying.
Nutrition
Notes
Store cookies in an airtight container for up to a week or freeze for longer storage.
