Go Back
–+ servings
Mango Curd Tart

Mango Curd Tart: A Creamy Slice of Tropical Bliss

Experience summer with this Mango Curd Tart, a creamy and tangy dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Crushed Biscuits or Graham Crackers Use gluten-free cookies for a dietary-friendly option.
  • 50 g Sugar Brown sugar can be used for a caramel flavor.
  • 100 g Melted Butter Coconut oil can be used as a dairy-free alternative.
For the Mango Curd
  • 400 g Mango Purée Freshly blended from ripe or thawed frozen mango.
  • 100 g Sugar Honey or agave can be substituted for a natural flavor.
  • 50 g Butter Omit for a dairy-free version.
  • 30 ml Lemon Juice Lime juice can be used as a substitute.
  • 3 large Egg Yolks & Whole Egg Provide structure and richness.
  • 1 g Salt Enhances sweetness.

Equipment

  • oven
  • mixing bowl
  • whisk
  • Blender or food processor
  • Saucepan
  • tart pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed biscuits or graham crackers with sugar and melted butter until well-combined.
  3. Transfer the crust mixture into your tart pan, pressing it firmly, and bake for 10-12 minutes until golden.
  4. Prepare the mango purée by blending ripe mango until smooth.
  5. In a saucepan over low heat, whisk together the mango purée, sugar, lemon juice, egg yolks, and a whole egg for about 8-10 minutes.
  6. Once thickened, remove from heat and stir in the butter until melted.
  7. Pour the mango curd into the cooled tart crust, smoothing the top.
  8. Cover and refrigerate for at least 3-4 hours to set.
  9. Slice into wedges and serve chilled, garnished with fresh fruits or mint leaves.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Whisk constantly while cooking the curd to prevent curdling. Strain for smoothness. Cool the crust completely before adding curd. Choose ripe mangoes for the best flavor.

Tried this recipe?

Let us know how it was!