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–+ servings
Mango Graham Cake

Mango Graham Cake: Easy No-Bake Tropical Dessert Bliss

Mango Graham Cake is an easy no-bake dessert that blends the sweetness of fresh mangoes with creamy layers between crunchy graham crackers.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 1 can evaporated milk Adds creaminess and richness to the filling
  • 1 can condensed milk Contributes thickness and sweetness
  • 1 cup all-purpose cream Creates a smooth filling
  • 1 teaspoon vanilla extract Enhances the overall flavor
  • 1 tablespoon lemon juice Brightens the flavors
  • 1 pinch salt Enhances the overall taste
For the Base
  • 1 pack graham crackers Forms the sturdy and crunchy base
For the Layering
  • 2 cups ripe mangoes Diced, for layering

Equipment

  • mixing bowl
  • whisk
  • 9x13 inch baking dish
  • spatula
  • Plastic wrap

Method
 

Preparation
  1. In a large mixing bowl, whisk together evaporated milk, condensed milk, all-purpose cream, vanilla extract, lemon juice, and salt until smooth.
  2. Layer graham crackers at the bottom of a 9x13-inch baking dish, breaking them as needed to fit snugly.
  3. Pour the cream mixture over the layer of graham crackers, spreading evenly.
  4. Scatter half of the diced mangoes over the cream layer.
  5. Repeat layering with remaining ingredients, ending with diced mangoes on top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Remove from refrigerator and garnish with additional mango slices or crushed graham crackers before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 25mgCalcium: 8mgIron: 2mg

Notes

Choose ripe mangoes for maximum sweetness. Chill properly to allow the layers to set and flavors to meld together.

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