Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the mango chunks, passionfruit pulp, honey (or sugar), and fresh lemon juice in a blender on high for 30–45 seconds until smooth.
- Fill each serving glass with ice cubes about halfway, using clear glasses to showcase the colors.
- Pour the blended fruit mixture into each glass filled with ice, then top off with sparkling water.
- Gently stir the drink and garnish with fresh mint leaves and a slice of mango.
Nutrition
Notes
This drink is best served cold and can be customized with different fizz options or additional garnishes.
