Go Back
–+ servings
Maple Chicken Bacon Sliders

Maple Chicken Bacon Sliders That Will Wow Your Taste Buds

Delicious Maple Chicken Bacon Sliders featuring sweet maple, crispy bacon, and creamy Gouda, perfect for game nights or busy weekdays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls opt for gluten-free if needed
  • 2 cups Cooked Chicken Breast Strips rotisserie or leftover chicken
  • 1 cup Gouda Cheese can substitute with Swiss, provolone or cheddar
  • 8 slices Cooked Bacon consider turkey bacon or plant-based alternatives
For the Maple Butter
  • 1/2 cup Maple Syrup or mix softened butter with syrup
  • 1/2 cup Butter make sure it’s softened

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice the Hawaiian rolls in half and lay the bottom half on a lined baking sheet.
  3. Spread a layer of maple butter over the bottom half of the rolls.
  4. Evenly distribute the chicken breast strips atop the maple butter, followed by the crispy bacon slices.
  5. Layer slices of Gouda cheese over the bacon, then place the top half of the rolls back on.
  6. Bake for about 10-15 minutes until the cheese is melted and the tops are golden brown.
  7. Brush the tops with more maple butter, slice into individual sliders, and serve warm.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

These sliders can be prepared ahead and stored in the refrigerator before baking. Ensure to allow for variations in cheese and toppings based on preference.

Tried this recipe?

Let us know how it was!