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Mediterranean Lemon Chicken Soup

Mediterranean Lemon Chicken Soup for Cozy Evenings

Enjoy a warm bowl of Mediterranean Lemon Chicken Soup, a delightful dish that is quick to prepare and perfect for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil extra virgin preferred
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth low-sodium recommended
  • 1 cup rice orzo or quinoa can be substituted
  • 2 cups shredded cooked chicken rotisserie chicken works well
  • 2 larges eggs room temperature
  • 2 tablespoons fresh lemon juice freshly squeezed
  • to taste salt
  • to taste pepper
  • for garnish fresh dill can substitute with parsley

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add a finely chopped onion and sauté for about 3–4 minutes until it becomes translucent.
  3. Stir in 2 minced garlic cloves and cook for an additional 30 seconds.
  4. Pour in 6 cups of chicken broth and bring to a boil.
  5. Add 1 cup of rice, then reduce heat to low and simmer uncovered for 15–18 minutes.
  6. Stir in 2 cups of shredded cooked chicken and simmer for another 2–3 minutes.
  7. In a mixing bowl, whisk 2 room temperature eggs until smooth.
  8. Gradually incorporate the juice of 2 fresh lemons into the whisked eggs.
  9. Slowly temper the egg-lemon mixture by whisking in 1 cup of hot broth.
  10. Pour the tempered egg-lemon mixture back into the pot, stirring continuously for 2–3 minutes.
  11. Remove from heat and season with salt and pepper to taste. Serve garnished with fresh dill.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Using fresh ingredients, particularly lemon juice, is crucial for maximum flavor. Adjust cooking times when using orzo or quinoa instead of rice.

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