Go Back
–+ servings
Cheesy Chicken Crescent Rolls

Melt-in-Your-Mouth Cheesy Chicken Crescent Rolls Delight

These Cheesy Chicken Crescent Rolls combine flaky pastry with a creamy filling, making a comforting and satisfying meal for any occasion.
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Cooked Chicken Use boneless/skinless chicken breast or rotisserie chicken for convenience.
  • 1 cup Shredded Mozzarella Cheese For a creamy texture.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1/4 cup Milk Consider almond or cashew milk for a lighter option.
  • 1 teaspoon Garlic Powder Adjust based on taste preference.
  • 1 teaspoon Oregano For added flavor.
For the Dough
  • 2 cans Crescent Rolls Pre-made dough for convenience.
For the Topping
  • 1 cup Additional Cheese Melted mozzarella or cheddar for topping.

Equipment

  • oven
  • Baking pan
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shredded cooked chicken, half of the mozzarella cheese, garlic powder, and oregano. Mix well to create a savory filling.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13 baking pan. Unroll the crescent rolls and separate into triangles. Place about ⅓ cup of the chicken mixture at the wide end, then roll tightly and seal edges.
  3. Arrange the rolled crescent dough in the greased baking pan, spaced evenly apart.
  4. In a saucepan over medium heat, combine the remaining mozzarella cheese, cream of chicken soup, and milk. Stir until completely melted and smooth.
  5. Pour the cheese sauce generously over the arranged crescent rolls in the baking pan, ensuring each roll is covered.
  6. Bake for 30 to 40 minutes, or until golden brown and bubbling.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 750mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Make sure to cover every roll with cheese sauce for moist filling and seal rolls tightly to prevent leaks.

Tried this recipe?

Let us know how it was!