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–+ servings
Million Dollar Chicken and Rice

Melt-in-Your-Mouth Million Dollar Chicken and Rice Delight

Experience the ultimate comfort food with Million Dollar Chicken and Rice, a delightful casserole that's creamy and customizable.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Sour Cream Greek yogurt can be used for a lighter version.
  • 1 can Cream of Chicken Soup Swap with cream of mushroom for a vegetarian-friendly dish.
  • 8 oz Cream Cheese Ensure to soften it before mixing for a smooth blend.
  • 1 cup Cottage Cheese Choose small curd for a better mix or large curd for added bite.
  • 2 cups Cooked Rice Long-grain white rice is ideal for that fluffy finish.
  • 3 cups Cooked Shredded Chicken Rotisserie chicken makes for a super convenient option.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic for an extra punch.
  • 1 teaspoon Onion Powder Fresh onion brings a vibrant freshness if preferred.
For the Topping
  • 1 cup Ritz Crackers Any buttery crackers will do in a pinch.
  • 4 tablespoons Butter Melt and let it cool slightly to avoid soggy crumbs.

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, cottage cheese, and cream of chicken soup until smooth.
  3. Stir in the garlic powder and onion powder, blending evenly into the creamy mixture.
  4. Gently fold in the cooked shredded chicken and prepared rice into the creamy mixture.
  5. In a separate bowl, crush the Ritz crackers and combine them with melted butter.
  6. Spread the chicken and rice mixture evenly in the greased baking dish and sprinkle the topping.
  7. Bake uncovered for 30 to 40 minutes until golden-brown and bubbling.
  8. Let it rest for about 5-10 minutes before serving.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Customize by adding vegetables or proteins, ensuring they are cooked beforehand to prevent extra moisture in the dish.

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