Melt-in-Your-Mouth Mozzarella Pepperoni Croissant Rolls

Delightful Mozzarella Pepperoni Croissant Rolls, perfect as a versatile snack or appetizer that’s easy to customize.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 8 rolls

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

Croissant Dough Use classic or butter for richer flavor.

Filling

6 ounces Mozzarella Cheese, shredded Can swap for provolone or cheddar.
3 ounces Pepperoni, sliced Can substitute with cooked sausage or ham.

Brush

2 tablespoons Butter, melted Imparts extra flavor and promotes browning.
1/4 teaspoon Garlic Powder Substitutable with minced fresh garlic.
1/4 teaspoon Dried Oregano Echoes Italian cuisine flavors.
1/4 teaspoon Dried Basil Can use Italian seasoning as an alternative.

Equipment

oven
baking sheet
parchment paper
mixing bowl
Pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the croissant dough and separate it into individual triangles.
Cut each pepperoni slice in half and place shredded mozzarella cheese in a bowl.
Combine melted butter with garlic powder, oregano, and basil. Brush over croissant dough.
Place pepperoni and mozzarella on the wide end of each triangle, roll tightly towards the tip.
Bake for 12-15 minutes until puffed and golden brown. Brush with any remaining butter mixture.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These Mozzarella Pepperoni Croissant Rolls are customizable with your favorite fillings and spices. Enjoy warm for best taste.

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