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slow cooked beef brisket

Melt-in-Your-Mouth Slow Cooked Beef Brisket Bliss

This slow cooked beef brisket transforms into a melt-in-your-mouth delight, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 9 hours
Resting Time 20 minutes
Total Time 9 hours 50 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 4–5 lb Beef Brisket, trimmed fat Substitute with chuck roast if desired.
  • 2 1/2 tsp Kosher Salt Essential for flavor and tenderness.
  • 1 1/2 tsp Black Pepper Adds a pleasant kick.
  • 1 tbsp Smoked Paprika Infuses smoky essence.
  • 1 tbsp Brown Sugar Balances savory flavors.
  • 2 tsp Garlic Powder Enhances flavor.
  • 2 tsp Onion Powder Contributes to flavor profile.
  • 1 tsp Ground Cumin Provides earthy notes.
  • 1 tsp Chili Powder Adds warmth.
  • 1 tsp Dried Thyme Brings herbal notes.
For Cooking
  • 2 tbsp Olive Oil For searing the brisket.
  • 2 Yellow Onions, thinly sliced Forms the flavorful base.
  • 6 cloves Garlic, smashed Infuses deep flavors.
  • 1 1/2 cups Beef Broth, low-sodium Keeps the brisket moist.
  • 2 tbsp Tomato Paste Thickens the sauce.
  • 2 tbsp Worcestershire Sauce Enhances umami.
  • 1 tbsp Apple Cider Vinegar Adds acidity.
  • 2 Bay Leaves Infuses aroma.
Optional Enhancements
  • 1/2 tsp Liquid Smoke For an extra smoky kick.
  • 1 tsp Espresso Powder Adds depth to the sauce.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the beef brisket dry with paper towels and trimming excess fat to about 1/4 inch. Combine spices and rub over the brisket.
  2. Heat olive oil in a large skillet over medium-high heat. Sear brisket for 3-4 minutes on each side until golden-brown.
  3. In the same skillet, sauté onions for 3-4 minutes until soft. Add garlic and cook for another 30 seconds.
  4. Pour in beef broth, tomato paste, Worcestershire sauce, and apple cider vinegar. Simmer for 1 minute and pour over brisket in slow cooker with bay leaves.
  5. Set slow cooker to low for 8-10 hours or high for 5-6 hours until fork-tender. Optionally, braise in oven at 300°F for 3.5-4.5 hours.
  6. Once cooked, allow brisket to rest for 20 minutes. Slice against the grain into 1/4-inch pieces and serve with gravy.

Nutrition

Serving: 5ozCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 4gCalcium: 20mgIron: 2mg

Notes

This brisket is best enjoyed with family and friends. Customize with spices to suit your taste.

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