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Mexican Chicken Adobo

Mexican Chicken Adobo: Dive Into Smoky, Comforting Flavors

Mexican Chicken Adobo brings together rich flavors for a comforting and gluten-free meal experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Soaking Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs/Drumsticks Juicy and absorb adobo sauce beautifully.
For the Sauce
  • 4 pieces Guajillo Chilies Moderate heat with fruity undertones.
  • 2 pieces Ancho Chilies Balances spice with sweetness.
  • 4 cloves Garlic Infuses warmth into the sauce.
  • 1 medium Onion Sweetens and rounds out sharp flavors.
  • 1/2 cup Cider Vinegar Adds tang and brightness.
  • 3 tablespoons Soy Sauce Contributes umami and a salty touch.
  • 2 tablespoons Vegetable Oil For browning the chicken.
  • 2 teaspoons Dried Oregano Typical in Mexican cuisine.
  • 1 teaspoon Cumin Adds warm, nutty undertones.
  • 1 teaspoon Black Pepper For seasoning.
  • 1 teaspoon Salt For seasoning.
  • 2 pieces Bay Leaves Infuse the sauce with aromatic layers.
  • 2 cups Chicken Stock Adds body to the sauce.
For Serving
  • 2 pieces Fresh Lime Wedges Brighten the dish.
  • 1/4 cup Fresh Cilantro For garnish.

Equipment

  • Skillet
  • blender
  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Toast the chilies in a skillet for 2-3 minutes until fragrant.
  2. Soak the toasted chilies in hot water for 20 minutes.
  3. Blend soaked chilies with garlic, onion, cider vinegar, soy sauce, oregano, cumin, black pepper, and salt until smooth.
  4. Brown chicken thighs or drumsticks in vegetable oil for about 4-5 minutes per side.
  5. Combine browned chicken with the blended chili paste in the pot.
  6. Add chicken stock and bay leaves, then simmer for 45 minutes.
  7. Remove bay leaves, adjust seasoning, and stir the sauce before serving.
  8. Serve with lime wedges and garnish with cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for maximum flavor and be cautious when toasting chilies. Taste and adjust seasoning as needed.

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