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Milk Mochi: Discover This Easy, Delicious Recipe!

Milk Mochi is a delightful and easy-to-make dessert that combines sweet rice flour with milk and sugar, resulting in a chewy and delicious treat.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Japanese
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups sweet rice flour mochi flour
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch for dusting
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, combine the sweet rice flour, sugar, and salt. Mix well to ensure there are no lumps.
  2. Gradually add the milk and vanilla extract to the dry ingredients, stirring until the mixture is smooth and well combined.
  3. Pour the mixture into a microwave-safe dish, spreading it evenly.
  4. Cover the dish with a damp paper towel to prevent drying out. Microwave on high for 2 minutes.
  5. Carefully remove the dish (it will be hot) and stir the mixture. Return it to the microwave and cook for an additional 1-2 minutes, or until the mochi is thick and slightly translucent.
  6. Dust a clean surface with cornstarch. Pour the cooked mochi onto the surface and let it cool for about 10 minutes.
  7. Once cooled, dust your hands with cornstarch and knead the mochi gently for a minute.
  8. Cut the mochi into small squares or use cookie cutters for fun shapes. Dust each piece with more cornstarch to prevent sticking.

Nutrition

Serving: 1pieceCalories: 130kcalCarbohydrates: 28gProtein: 2gFat: 1gSodium: 50mgSugar: 24g

Notes

  • For a fruity twist, consider adding 1/2 cup of pureed fruit (like strawberry or mango) to the batter before microwaving.
  • Alternatively, you can fill the mochi with sweetened red bean paste or ice cream for a delightful surprise.

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