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Olivia

Million Dollar Chicken Bake: A Delicious Family Favorite!

A creamy and cheesy chicken bake that is a family favorite, perfect for dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup chopped green onions
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Preheat your oven to 375°F.
  2. In a large bowl, season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. In another bowl, mix together the softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, crumbled bacon, and chopped green onions until well combined.
  4. Spread the cream cheese mixture evenly over the seasoned chicken breasts in a baking dish.
  5. Sprinkle the grated Parmesan cheese on top of the chicken and cheese mixture.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  8. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 4gProtein: 36gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • You can add vegetables like spinach or broccoli to the cheese mixture for added nutrition.
  • If you prefer a spicy kick, add diced jalapeños or a dash of hot sauce to the cream cheese mixture.

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