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Million Dollar Creamy Beef Lasagna

Million Dollar Creamy Beef Lasagna

Experience the delicious layers of Million Dollar Creamy Beef Lasagna, a comforting dish perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Sauce
  • 1 tablespoon Olive Oil Used for sautéing; adds flavor.
  • 1 medium Onion Provides aromatic depth to the sauce.
  • 2 cloves Garlic Enhances the overall flavor profile.
  • 1 pound Ground Beef Main protein source; gives the dish its heartiness.
  • to taste Salt Essential for flavor enhancement.
  • to taste Black Pepper Essential for flavor enhancement.
  • 1 tablespoon Italian Seasoning Adds a blend of herbs commonly used in Italian cooking.
  • 1 teaspoon Paprika Introduces a hint of warmth and color.
  • 2 cups Marinara Sauce Base for the beef sauce; adds acidity and sweetness.
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Provides a creamy base for the cheese layer.
  • 8 ounces Cream Cheese Adds richness and creaminess.
  • 1 cup Sour Cream Introduces tanginess to balance flavors.
  • 2 cups Shredded Mozzarella Cheese Melts into the dish for a gooey texture.
  • 1/2 cup Grated Parmesan Cheese Sharp flavor that enhances the cheese layer.
  • 1/4 cup Chopped Fresh Parsley Freshness and color; optional garnish.
For the Lasagna
  • 12 sheets Lasagna Noodles Structure the dish; must be cooked before assembly.

Equipment

  • 9x13 inch baking dish
  • large skillet
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In your skillet, heat a tablespoon of olive oil over medium heat. Add a diced onion, sautéing until translucent and soft, about 4-5 minutes. Add minced garlic and cook for another minute.
  3. Add one pound of ground beef to the skillet, breaking it apart. Season with salt, black pepper, Italian seasoning, and paprika. Cook for about 6-8 minutes until browned.
  4. Pour in the marinara sauce, stirring to combine with the beef mixture. Allow it to simmer for 5 minutes.
  5. In a separate bowl, combine ricotta, cream cheese, sour cream, shredded mozzarella, grated Parmesan, and chopped fresh parsley. Mix until smooth.
  6. Layer by spreading a thin layer of beef sauce on the bottom of the baking dish. Place lasagna noodles on top, followed by a generous layer of cheese mixture and more beef sauce. Repeat until all ingredients are used.
  7. Cover the lasagna with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until the top is bubbly and golden brown.
  8. Once baked, remove the lasagna and let it rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow the lasagna to rest for at least 10 minutes before slicing. Make ahead and store in the fridge for up to a day.

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