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Mini Christmas Puddings

Mini Christmas Puddings for a Festive No-Bake Delight

Delightful Mini Christmas Puddings, a quick and easy no-bake dessert perfect for the holidays.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 puddings
Course: Dessert
Cuisine: Festive
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puddings
  • 600 g Store-bought Chocolate Mudcake or substitute with homemade chocolate cake
  • Icing Sugar optional for dusting
For the Topping
  • 145 g White Chocolate Melts can use milk or dark chocolate
  • 8 Spearmint Lollies for decoration, peppermint candies can substitute
  • 24 Red M&M’s can swap for mini M&M’s

Equipment

  • mixing bowl
  • Baking tray
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crumble the 600g chocolate mudcake into a large mixing bowl and combine with icing sugar until doughy.
  2. Roll tablespoons of the mixture into small balls and chill on a lined tray for 15 minutes.
  3. Melt 145g of white chocolate melts in 30-second intervals until completely smooth.
  4. Drizzle melted white chocolate over chilled pudding balls and decorate with spearmint lollies and red M&M’s.
  5. Chill the decorated puddings for another 15 minutes and optionally dust with icing sugar before serving.

Nutrition

Serving: 1puddingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. Uncoated pudding balls can be frozen for up to 2 months.

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