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–+ servings
Mini Egg Brownies

Mini Egg Brownies: Fudgy Delight for Your Easter Celebration

Indulge in these Mini Egg Brownies, a delicious and festive treat perfect for your Easter celebrations!
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Salted Butter Can use unsalted butter with a touch of salt
  • 3 large Eggs Egg replacers can be used as a vegan option
  • 2 tsp Pure Vanilla Extract
  • 0.5 cup Granulated Sugar Coconut sugar can be a healthier alternative
  • 1 cup Brown Sugar Packed
  • 0.75 cup Unsweetened Cocoa Powder Use Dutch-process cocoa for a milder taste
  • 1 cup All-Purpose Flour Can substitute with gluten-free baking flour
  • 0.5 tsp Espresso Powder Optional; can substitute with strong brewed coffee
  • 0.5 tsp Salt
  • 1 cup Cadbury Mini Eggs Crushed; plus more for topping

Equipment

  • 9x9 inch baking pan
  • mixing bowl
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions for Mini Egg Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. Line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together melted salted butter, eggs, and vanilla extract until glossy.
  3. Mix in granulated sugar and packed brown sugar until smooth.
  4. Sift together cocoa powder, flour, espresso powder, and salt. Fold the dry mixture into the wet ingredients.
  5. Gently fold in crushed Cadbury mini eggs, reserving some for topping.
  6. Pour the batter into the prepared pan, smooth the top, and sprinkle reserved mini eggs on top.
  7. Bake for 30-35 minutes, checking for doneness with a toothpick.
  8. Allow brownies to cool in the pan for 20 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Check brownies at 25 minutes to avoid overbaking. For best results, use a scale to measure ingredients precisely.

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