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Mini German Pancakes

Mini German Pancakes: Fluffy Bites to Brighten Your Breakfast

Discover the delightful Mini German Pancakes, perfect for elevating your breakfast with their light and fluffy texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk Can substitute with almond milk or any plant-based milk.
  • 1 cup Flour Use a gluten-free flour blend for a gluten-free option.
  • 3 large Eggs Essential for fluffiness.
  • 2 tablespoons Sugar Consider coconut sugar or a sugar alternative.
  • 1 teaspoon Vanilla Extract Fresh vanilla or vanilla bean paste are good alternatives.
  • 1/4 teaspoon Salt Balances the sweetness.
  • 4 tablespoons Butter Use coconut oil for a dairy-free option.
Optional Toppings
  • 1 cup Fresh Fruits Berries, bananas, or apples can elevate your pancake experience.
  • 1/4 cup Syrup Maple syrup enhances the sweetness.
  • 1 cup Whipped Cream Perfect for a special touch.
  • 1/2 cup Chocolate Chips For a sweet twist.

Equipment

  • Muffin tin
  • mixing bowl
  • whisk
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Generously grease each cup of a muffin tin.
  3. In a large mixing bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Carefully incorporate the melted butter into the batter, stirring gently until fully combined.
  5. Pour the prepared batter into each muffin tin cup, filling them about halfway.
  6. Place the muffin tin in the preheated oven and bake for 12-15 minutes.
  7. Once baked, let the pancakes cool for about 1 minute before serving.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 90mgIron: 1mg

Notes

These pancakes can be adapted to fit dietary preferences and can be served with various toppings.

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