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–+ servings
Mini Strawberry Shortcake Cups

Mini Strawberry Shortcake Cups: A Sweet, No-Bake Delight

Mini Strawberry Shortcake Cups are delightful bite-sized desserts brimming with fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups Fresh Strawberries Can substitute with mixed berries.
  • 2 tablespoons Sugar Adjust based on berry ripeness.
  • 1 tablespoon Lemon Juice Fresh lemon juice preferred.
For the Whipped Cream
  • 1 cup Heavy Cream Can substitute with whipped topping or Greek yogurt.
  • 2 tablespoons Powdered Sugar Granulated sugar can be used.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
For the Cake Base
  • 1 cup Cake Store-bought or homemade; gluten-free options available.

Equipment

  • mixing bowl
  • Electric mixer
  • serving cups

Method
 

Step‑by‑Step Instructions
  1. Prepare the Strawberries: In a mixing bowl, combine diced fresh strawberries with sugar and lemon juice. Stir gently to coat and let sit for 15–20 minutes.
  2. Whip the Cream: In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form (3–5 minutes).
  3. Prepare the Cake Base: Cut cake into small cubes. Optionally, toast in an oven at 350°F for 5 minutes.
  4. Assemble the Cups: Layer cake cubes, macerated strawberries, and whipped cream in each serving cup.
  5. Repeat the Layering: Continue layering until cups are filled.
  6. Add the Finishing Touches: Garnish with thinly sliced strawberries, mint, or crushed cookies.
  7. Chill or Serve Immediately: Chill for 10–15 minutes or serve right away.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Assemble cups just before serving to prevent sogginess. Use clear cups for beautiful presentation.

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