Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan with paper liners.
- Combine graham cracker crumbs with melted butter until blended, then press into muffin cups and bake for 5 minutes.
- In a bowl, beat softened cream cheese and sugar until creamy. Add vanilla and eggs, mixing until just combined.
- Fill muffin cups with the cheesecake filling, bake for 15-17 minutes until set around the edges.
- Cool to room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours.
- Before serving, drizzle with caramel sauce, top with chocolate ganache, and sprinkle with chopped nuts.
Nutrition
Notes
Store mini turtle cheesecakes in an airtight container in the fridge for up to a week or freeze without toppings for up to three months.
