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Coconut Milk Snack Cake

Moist Coconut Milk Snack Cake That'll Steal Your Heart

This Coconut Milk Snack Cake is a delightful, moist dessert that is quick to make and perfect for all skill levels.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Coconut Milk Use full-fat canned coconut cream for richness.
  • ½ cup Butter Melted butter adds richness.
  • 1 cup Sugar Sweetens the cake.
  • 1½ cups All-Purpose Flour Provides structure.
  • 2 teaspoons Baking Powder Leavening agent.
  • 2 large Eggs Room temperature for best results.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For Optional Toppings
  • 1 cup Fresh Tropical Fruits Pair with ripe mango or pineapple.
  • 1 cup Whipped Cream Elevates the cake.
  • ½ cup Coconut Glaze Drizzle on top.

Equipment

  • mixing bowl
  • whisk
  • Cake Pan
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch cake pan with non-stick spray or parchment paper.
  2. In a large mixing bowl, combine melted butter and sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing until smooth and creamy, about 2 minutes.
  4. Stir in coconut milk and vanilla extract until fully combined.
  5. In a separate bowl, whisk together flour and baking powder, then fold gently into the wet ingredients.
  6. Pour batter into the prepared pan and bake for 25-30 minutes or until golden and a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better emulsion. Avoid overmixing after adding flour for a tender cake.

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