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Olivia

Mojo Potatoes: Discover the Perfect Roasted Recipe!

Mojo Potatoes are a flavorful roasted dish featuring baby potatoes marinated in a zesty citrus and garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Latin American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.
  3. Add the halved baby potatoes to the bowl and toss until they are evenly coated with the marinade.
  4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through for even cooking.
  6. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 200mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add 1/2 teaspoon of red pepper flakes to the marinade.
  • Substitute the baby potatoes with sweet potatoes for a different flavor profile and added sweetness.

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