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The Best Meatloaf Recipe

Mom's Best Meatloaf Recipe That's Juicy and Full of Flavor

Discover the best meatloaf recipe that's succulent, easy to make, and family-approved.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Lean is preferred.
  • 1 cup Yellow Onion Diced.
  • 1 cup Fine Breadcrumbs Use gluten-free for a gluten-free version.
  • 2 large Large Eggs Lightly beaten.
  • 1/2 cup Milk Whole or 2% works best.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Ground Pepper Freshly ground is preferred.
For the Glaze
  • 1 cup Ketchup Choose your favorite brand.
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup.
  • 1 tablespoon Yellow Mustard Dijon can be used for a sharper taste.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with foil or parchment paper.
  2. In a large mixing bowl, combine ground beef, diced onion, breadcrumbs, milk, and beaten eggs. Season with salt and pepper.
  3. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
  4. In a separate bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
  5. Spread the glaze evenly over the top of the meatloaf.
  6. Bake for 55 to 70 minutes, until the glaze is caramelized and the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for 10 minutes before slicing for the best texture.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 26gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize with add-ins like grated carrots or bell peppers for added flavor and moisture.

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