Go Back
–+ servings
Mouthwatering Chicken Crockpot Recipe

Mouthwatering Chicken Crockpot Recipe for Effortless Dinners

This Mouthwatering Chicken Crockpot Recipe is a hassle-free dish perfect for busy weeknights, featuring juicy shredded chicken and customizable flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Choose fresh pieces for optimal flavor.
  • 4 cloves Fresh Garlic Or use garlic powder in a pinch.
  • 1 medium Diced Onion Substitute with shallots for a milder taste.
For the Sauce
  • 1 cup Barbecue Sauce Opt for your favorite brand or homemade.
  • 1 teaspoon Smoked Paprika Regular paprika works well if you prefer less smokiness.
  • 1 teaspoon Salt Season generously for best results.
  • 1 teaspoon Pepper Adjust to your liking.
Optional Additions
  • 1 cup Vegetables (e.g., bell peppers, zucchini) A fantastic way to sneak in some extra veggies.
  • 1 tablespoon Lime Juice A splash adds a zesty kick.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Lay the boneless skinless chicken breasts in a single layer at the bottom of your crockpot.
  2. Add Aromatics: Scatter the chopped fresh garlic and diced onion over the chicken.
  3. Mix the Sauce: In a bowl, combine barbecue sauce with smoked paprika, salt, and pepper. Stir until well blended.
  4. Coat the Chicken: Pour the sauce mixture over the chicken, covering all pieces thoroughly.
  5. Cook the Chicken: Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
  6. Shred and Serve: Once cooked, shred the chicken in the pot and stir into the barbecue sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 750mgPotassium: 800mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For meal prep, you can make this recipe up to 24 hours in advance by marinating the chicken in sauce before cooking.

Tried this recipe?

Let us know how it was!