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Mouthwatering Chicken Pot Pie Bake

Mouthwatering Chicken Pot Pie Bake for Cozy Family Nights

This Mouthwatering Chicken Pot Pie Bake is a delightful transformation of rotisserie chicken and fresh veggies into a hearty meal perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups shredded rotisserie chicken Use one with golden-brown skin for optimal flavor.
  • 2 cups cream of chicken soup Substitute with homemade cream sauce for a richer taste.
  • 3 cups frozen vegetables Thaw before use to ensure even cooking.
  • 1 teaspoon seasoning salt Adjust according to personal taste.
  • 1 teaspoon garlic powder Fresh minced garlic can be used as a substitute.
  • 1 teaspoon onion powder Freshly chopped onions are a great alternative.
For the Topping
  • 2 cups Colby Jack cheese Can be swapped for mozzarella or cheddar for different flavors.
  • 1 pack refrigerated biscuits Pillsbury Grands Flaky Layers are recommended for best results.
  • 2 tablespoons butter For brushing on the biscuits.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • butter brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, thawed frozen vegetables, 1 cup of Colby Jack cheese, seasoning salt, garlic powder, and onion powder, stirring until all ingredients are evenly coated.
  3. Cut each refrigerated biscuit into quarters and set aside.
  4. Spread the chicken mixture evenly into the greased baking dish, sprinkle the remaining cup of cheese on top, and distribute the quartered biscuits over the cheese.
  5. Melt some butter and brush it over the biscuit pieces for a golden-brown finish.
  6. Bake for 35-40 minutes, until the biscuits are puffed and golden brown.
  7. Allow cooling for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Perfect for weeknights or family gatherings, this recipe can be modified for dietary restrictions such as gluten-free and vegetarian preferences.

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