In a large mixing bowl, combine ground beef, breadcrumbs, beaten eggs, minced garlic, and freshly grated Parmesan. Add milk, chopped parsley, dried oregano, and season with salt and pepper to taste.

Using clean hands or a spatula, mix the ingredients together until just combined.

Transfer the meat mixture to a parchment-lined loaf pan or shape it into a loaf on a baking sheet.

Preheat your oven to 375°F (190°C). Bake the meatloaf for 45–55 minutes until the internal temperature reaches 160°F (71°C).

After baking, remove it from the oven and let it rest for at least 10 minutes.

Brush the meatloaf with garlic butter or marinara sauce during the last 10 minutes of baking for added flavor.