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Mouthwatering Mexican Casserole

Mouthwatering Mexican Casserole for Cozy Family Nights

This Mouthwatering Mexican Casserole combines seasoned meat, beans, and cheese for a family-friendly dinner that warms the heart.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Vegetable Oil For sautéing; olive oil can be used for a healthier twist.
  • 1 pound Lean Ground Beef Ground turkey or chicken makes a lighter variant.
  • 1 medium Onion Adds sweetness and depth; yellow or white onions are ideal.
  • 3 cloves Garlic Freshly minced for an aromatic uplift.
  • 1 packet Taco Seasoning Mix Key for authentic Mexican flavors.
  • 1 can Black Beans Can easily be swapped for pinto beans.
  • 1 cup Corn Kernels Both fresh or frozen work perfectly.
  • 1 can Diced Tomatoes with Green Chilis Plain diced tomatoes can be substituted for milder taste.
  • 1 cup Salsa Use your favorite variety for best results.
  • 10 pieces Corn Tortillas Quarter them for easy stacking.
  • 2 cups Shredded Cheddar Cheese Feel free to experiment with different cheese types.
  • 1 cup Sour Cream Greek yogurt serves as a lighter alternative.
  • 1 cup Sliced Black Olives Perfect for garnish and added flavor.
  • 1/2 cup Chopped Green Onions More can be sprinkled on top for garnish.

Equipment

  • large skillet
  • 9x13 inch baking dish
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 8 minutes.
  3. Add diced onion and minced garlic; sauté until onion is translucent, about 5 minutes.
  4. Sprinkle taco seasoning and mix in black beans, corn, diced tomatoes, and salsa; let simmer on low for 5 minutes.
  5. Grease a 9x13-inch baking dish. Lay half of the corn tortilla quarters in the bottom.
  6. Spread half of the beef mixture over the tortillas and sprinkle with 1 cup of cheese.
  7. Add remaining tortilla quarters, then the remaining beef mixture; dollop sour cream on top.
  8. Top with the remaining cheese, black olives, and green onions.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
  10. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

This casserole can be made ahead and stored in the fridge or frozen for later use. Garnish with fresh green onions and olives before serving.

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