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–+ servings
Mouthwatering Toffee Cookies

Mouthwatering Toffee Cookies: Chewy Delights Made Just Right

These mouthwatering toffee cookies are easy to make and irresistibly chewy, sure to bring back sweet memories.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Softened at room temperature
  • 1 cup Granulated Sugar Adds sweetness and crunch
  • 1 cup Brown Sugar Light or dark
  • 2 cups All-Purpose Flour Or 1:1 gluten-free blend
  • 1 teaspoon Baking Soda For lift and chewiness
  • 1/2 teaspoon Salt Enhances sweetness
For the Delicious Mix-ins
  • 1 cup Toffee Bits Chocolate-covered options work too
  • 1 cup Chocolate Chips Use dark chocolate for richer taste
  • 1 teaspoon Vanilla Extract Opt for pure vanilla

Equipment

  • Electric mixer
  • mixing bowl
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter with granulated and brown sugars on medium speed for 3-4 minutes until light and fluffy.
  3. Slowly mix in the vanilla extract until fully incorporated.
  4. Gradually add all-purpose flour, baking soda, and salt to the mixture, mixing gently until just incorporated.
  5. Fold in the toffee bits and chocolate chips gently to distribute evenly.
  6. Scoop the cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened, accurately measure flour, and do not over-mix dough. Store in an airtight container for freshness.

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