Ingredients
Equipment
Method
Steps
- Wash the napa cabbage under cold running water, remove tough outer leaves, and slice into thin strips.
- Shred the rotisserie chicken into bite-sized pieces and add to the mixing bowl with the cabbage.
- In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, and sweetener until combined.
- Pour the dressing over the cabbage and chicken, and toss to combine evenly.
- Sprinkle cashews and fried wonton strips on top just before serving.
- Serve immediately or store components separately in airtight containers for meal prep.
Nutrition
Notes
Store dressing separately from salad components if meal prepping to maintain crunch. Customize with your favorite nuts or seeds.
