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–+ servings
Olivia

New York Deli Shrimp Salad: A Refreshing Delight!

A refreshing shrimp salad inspired by New York deli flavors, perfect for a light meal or sandwich filling.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound cooked shrimp peeled and deveined
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1/4 cup dill pickles finely chopped
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • Lettuce leaves for serving

Method
 

  1. In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, celery, red onion, dill pickles, and fresh dill. Mix well until all ingredients are combined.
  2. Add the cooked shrimp to the bowl and gently fold them into the mixture until evenly coated.
  3. Season with salt and pepper to taste. Adjust the flavors as needed.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the shrimp salad on a bed of lettuce leaves or in a sandwich.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 3gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 500mgSugar: 1g

Notes

  • For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the mixture.
  • Substitute the shrimp with canned tuna or chicken for a different protein option.

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