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–+ servings
Ninja Creami Lime Sherbet

Ninja Creami Lime Sherbet: A Zesty Summer Treat You’ll Love

Enjoy a refreshing Ninja Creami Lime Sherbet that's creamy and zesty, perfect for summer days.
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Prep Time 5 minutes
Freezing Time 1 day
Total Time 1 day 5 minutes
Servings: 6 scoops
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Milk Use room-temperature milk for better gelatin dissolution.
  • 1 package Lime Gelatin Adds lime flavor and helps achieve the creamy consistency.
  • 1 cup Heavy Cream Provides richness and creaminess.
For Extra Flavor
  • 1 tablespoon Lime Zest Optional for an extra zesty kick.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together room-temperature milk and lime gelatin until smooth, about 2-3 minutes.
  2. Stir in heavy cream and optional lime zest until well blended.
  3. Pour the mixture into the Ninja Creami pint container, filling to the max line.
  4. Freeze the container flat in the freezer for a full 24 hours.
  5. After freezing, process the mixture in the Ninja Creami using the 'Ice Cream' setting.
  6. If needed, use the 'Re-spin' button to achieve desired creaminess.
  7. Scoop the sherbet into bowls and garnish with fresh lime slices or mint.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 14gProtein: 2gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 50mgPotassium: 200mgSugar: 12gVitamin A: 400IUVitamin C: 5mgCalcium: 80mg

Notes

Allow sherbet to sit at room temperature for about 10 minutes before serving for easier scooping.

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