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No-Bake Peanut Butter Balls

No-Bake Peanut Butter Balls That Will Change Your Snack Game

Delight in these easy-to-make No-Bake Peanut Butter Balls that satisfy your sweet tooth with every creamy bite.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter Balls
  • 1 cup peanut butter creamy or crunchy
  • 1/3 cup honey or maple syrup can substitute with agave for vegan option
  • 1 cup rolled oats quick oats can be used
  • 1/4 cup cocoa powder opt for unsweetened
  • 1/2 cup chocolate chips dark chocolate or mini are great alternatives
Optional Mix-Ins
  • 1/2 cup chopped nuts try almonds or walnuts
  • 1/2 cup dried fruit raisins or cranberries work well
  • 1/2 cup protein powder vanilla or chocolate flavors complement peanut butter

Equipment

  • mixing bowl
  • baking sheet
  • spatula

Method
 

Steps
  1. Gather all your ingredients for the no-bake peanut butter balls.
  2. In a mixing bowl, combine 1 cup of peanut butter and 1/3 cup of honey or maple syrup. Stir until smooth.
  3. Add in 1 cup of rolled oats and 1/4 cup of cocoa powder. Stir thoroughly until evenly distributed.
  4. Scoop out portions of the mixture, about 1 tablespoon each, and roll them into balls. Place on a baking sheet.
  5. Transfer to the refrigerator and chill for at least 30 minutes.
  6. Serve as a snack or dessert, and store leftovers in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Ensure peanut butter is creamy for best results. Allow plenty of time for the balls to chill for optimal texture and firmness.

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