Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine peanut butter, rolled oats, honey (or maple syrup), and protein powder. Mix vigorously for 2-3 minutes until well combined.
- Line an 8x8 inch baking pan with parchment paper. Press the mixture into the pan evenly to create a 1 inch thick layer.
- Chill the mixture in the refrigerator for at least 1 hour to firm up.
- Lift the bars out of the pan using the parchment paper and cut into squares or rectangles for serving.
Nutrition
Notes
Store bars in an airtight container in the fridge for up to one week or freeze for longer storage. Warm for 10-15 seconds in the microwave for a melty treat.
