Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, measure and add 1 cup of natural peanut butter, ½ cup of honey, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Add 1 cup of rolled oats, ½ cup of almond flour, ½ cup of protein powder, and a pinch of salt to the bowl. Fold until fully combined.
- Stir in ½ cup of mini chocolate chips, ensuring they’re evenly distributed throughout the mixture.
- Scoop out tablespoon-sized portions and roll them into balls using your hands.
- Place rolled balls on a parchment-lined tray and refrigerate for 30 minutes to set.
- Once chilled and set, store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.
Nutrition
Notes
Keep hands moist while rolling to prevent stickiness. Adjust dryness by adding more peanut butter or honey as needed. Feel free to experiment with flavors.
