Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine two boxes of cheesecake pudding mix with 4 cups of milk. Whisk vigorously for about 2 minutes until thick and creamy.
- Once thickened, gently divide the pudding into two bowls: 1 cup in one bowl, 1 ½ cups in another.
- Mix ¼ teaspoon of blue gel food dye into the 1 cup of pudding. Mix ¼ teaspoon of red gel food dye into the 1 ½ cups of pudding.
- In your cups, layer 1 tablespoon of crushed Oreos, followed by 2 tablespoons of blue pudding, 1 tablespoon of Oreos, 3 tablespoons of white pudding, 1 ½ tablespoons of white pudding, and then 4 tablespoons of red pudding.
- Sprinkle 2 tablespoons of crushed Oreos on top, add two gummy worms and a small flag to each cup.
- Chill the layered cups in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
Customize the dessert with different pudding flavors or alternative toppings based on preference.
