Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats and chia or flax seeds. Stir together.
- Add almond butter, honey or maple syrup, and vanilla extract to the dry mixture and mix thoroughly until a sticky dough forms.
- Cover the bowl and refrigerate the mixture for 10–15 minutes to firm up.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- Optionally, roll the balls in shredded coconut or cocoa powder.
- Refrigerate the coated balls for at least 30 minutes before storing them in an airtight container.
Nutrition
Notes
These energy balls are customizable; feel free to experiment with different mix-ins and coatings based on your preference.
