Old Chicago’s Italian Nachos: A Cheesy Twist You’ll Love

Delight in a gourmet experience with Old Chicago’s Italian Nachos, merging Italian flavors and nacho crunch.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 package Wonton Chips or tortilla chips
2 cups Oil neutral oil like canola

For the Toppings

1 cup Pepperoni or salami
1 cup Italian Sausage pre-cooked
1/2 cup Pepperoncini or jalapeños
1 cup Mozzarella Cheese or provolone
1 cup Pepper Jack Cheese or cheddar

For Serving

1 cup Marinara Sauce or pizza sauce

Equipment

frying pan
baking dish

Method

Step-by-Step Instructions for Old Chicago’s Italian Nachos

Prepare the Wonton Chips: Preheat oil in a frying pan to around 350°F (175°C). Cut wonton wrappers into 3-inch triangles.
Fry the Wonton Chips: Fry wonton triangles for about 2-3 minutes until golden and crispy. Transfer to a paper towel-lined plate.
Preheat the Oven: Preheat your oven to 350°F (175°C) and set aside a baking dish.
Assemble the Nachos: Layer wonton chips in a baking dish, starting with pepperoni, followed by Italian sausage.
Add the Pepperoncini: Scatter pepperoncini over the meat layer for tangy zest.
Sprinkle the Cheeses: Generously sprinkle mozzarella and pepper jack cheese over the toppings.
Bake the Nachos: Bake in the preheated oven for approximately 10 minutes until cheese is melted and slightly browned.
Serve and Enjoy: Remove from oven and serve hot with marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 40mgIron: 10mg

Notes

Using fresh ingredients elevates the flavor. Serve immediately for best texture.

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