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One Bowl Banana Bread

One Bowl Banana Bread: Easy, Moist, and Perfectly Sweet

This One Bowl Banana Bread is easy to make, moist, and perfectly sweet, making it a delightful breakfast or snack option.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large bananas Use overripe bananas for the best sweetness and moisture.
  • ½ cup unsalted butter melted; provides richness for a moist bread; can be swapped with coconut oil.
  • ⅔ cup granulated sugar This adds sweetness and aids in browning; substitute with raw or coconut sugar if desired.
  • 2 large eggs room temperature; essential for binding the ingredients and adding moisture.
  • 1 teaspoon vanilla extract Enhances the flavor profile; opt for pure vanilla for superior taste.
  • 2 cups all-purpose flour Creates the necessary structure; can be replaced with whole wheat or gluten-free flour.
  • 1 teaspoon baking soda Acts as a leavening agent; make sure it’s fresh for best results.
  • ½ teaspoon baking powder Boosts the rise; freshness is key for effectiveness.
  • 1 teaspoon cinnamon Adds a warm spice flavor; consider enhancing it with nutmeg or omitting altogether.
  • ¼ teaspoon salt Balances sweetness and elevates overall flavors.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork or potato masher
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for One Bowl Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash 3 large overripe bananas until smooth with a few lumps remaining.
  3. Pour in the melted ½ cup of unsalted butter and stir until fully combined.
  4. Crack in 2 large room-temperature eggs and add 1 teaspoon of vanilla extract, whisking until smooth.
  5. Add ⅔ cup of granulated sugar to the mixture and stir vigorously until glossy.
  6. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, 1 teaspoon of cinnamon, and ¼ teaspoon of salt.
  7. Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined.
  8. Pour the batter into the prepared loaf pan, spreading it evenly.
  9. Bake for approximately 60 minutes, or until the top is golden brown and a toothpick comes out clean.
  10. Let the banana bread cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

You can customize your One Bowl Banana Bread with mix-ins like nuts or chocolate chips, but be careful not to overload it, as this may affect moisture balance.

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