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Olivia

Parmesan Baked Potatoes: A Crispy, Cheesy Delight!

Parmesan Baked Potatoes are a crispy and cheesy delight, perfect as a side dish or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley optional, for garnish

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
  3. Pierce each potato several times with a fork to allow steam to escape during baking.
  4. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  5. Rub the olive oil mixture all over the potatoes, ensuring they are well coated.
  6. Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until the potatoes are tender and the skins are crispy.
  7. Remove the potatoes from the oven and sprinkle the grated Parmesan cheese evenly over the top of each potato. Return them to the oven for an additional 5-10 minutes, or until the cheese is melted and golden.
  8. Remove from the oven, let cool for a few minutes, and garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 500mgFiber: 4gSugar: 1g

Notes

  • For extra flavor, try adding a sprinkle of your favorite herbs, such as rosemary or thyme, to the olive oil mixture.
  • You can also experiment with different cheeses, like cheddar or mozzarella, for a unique twist on the classic Parmesan flavor.

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