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–+ servings
Olivia

Patriotic Fruit Flag Platter: Celebrate with a Fun Recipe!

A fun and festive fruit platter designed to resemble the American flag, perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and halved
  • 2 cups blueberries
  • 4 bananas sliced
  • 1 cup whipped cream or yogurt for serving
  • 1 tablespoon honey optional, for drizzling

Method
 

  1. On a large rectangular platter, arrange the strawberries in a rectangle on the left side to create the stripes of the flag.
  2. Next to the strawberries, place the blueberries in a square shape to represent the stars.
  3. Fill in the remaining space on the platter with the banana slices, arranging them in a row to complete the flag design.
  4. If desired, drizzle honey over the banana slices for added sweetness.
  5. Serve immediately with whipped cream or yogurt on the side for dipping.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 1gSodium: 1mgFiber: 2gSugar: 10g

Notes

  • For a more festive look, use cookie cutters to cut the bananas into star shapes.
  • You can also add other fruits like raspberries or kiwi to enhance the color and flavor of the platter.

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