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Olivia

Patriotic Star Brownies: A Festive Treat Recipe!

Delicious and festive brownies shaped like stars, perfect for patriotic celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup white chocolate chips
  • 1/2 cup red and blue sprinkles

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the white chocolate chips. Pour the brownie batter into the prepared baking pan and spread evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the brownies to cool completely in the pan. Once cooled, use the star-shaped cookie cutter to cut out star shapes from the brownies.
  8. Sprinkle red and blue sprinkles on top of the star brownies for a festive touch.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, try adding a teaspoon of espresso powder to the batter.
  • You can substitute the white chocolate chips with milk chocolate or dark chocolate chips for a different taste.

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